Le Partiau

Refined and tasty food, service ok. Expensive wines by the glass.

Where to begin.Starters (fried and filled balls and small mixed platter): very good. The balls are homemade (my assumption, they are definitely NOT industrial made), not greasy at all and have a very tasty filling.Main course: we had pasta dishes (paccheri and linguini) &hellip; perfect. Well executed, tasty pasta and savoury sauces. Absolutely bang on.Shame I don&rsquo;t live nearby, I would be eating here often. And will be making the detour if I pass by again.Keep up the good cooking.

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